Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan banh xeo (vietnamese pancake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Banh Xeo (Vietnamese pancake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Banh Xeo (Vietnamese pancake) is something that I have loved my entire life.

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful dish I grew up eating bánh xèo a lot, we'd have these loaded plates full of golden, crisp pancakes stuffed with bacon, mung bean sprouts, shrimp, and mushrooms. I love to have vegan banh xeo for lunch on a hot day.

To begin with this recipe, we have to first prepare a few components. You can have vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
  1. Prepare 1 package bot banh xeo (flour)
  2. Make ready 1 c. diced ngo gai (replace onion)
  3. Take 1 can coconut milk
  4. Take 1 c. veg. ham sliced thin strips
  5. Take 1/4 jicama slice thin strips
  6. Take 1 bell pepper sliced thin strips
  7. Make ready 2 carrots shredded
  8. Prepare 1 c. veg. crab meat sliced strips (no pollock = fish)
  9. Prepare 2 stalks celery sliced thin
  10. Prepare strips half zuchini sliced thin
  11. Make ready 1/2 tsp. salt
  12. Take 1 c. mushrooms sliced

We have fallen in love with these vegan banh xeo (Vietnamese crepes), I can't even explain to you how delicious they are. Crispy, coconut-y rice flour pancakes stuffed with deliciously crunchy raw veggies and fresh herbs served along with the typical sweet, sour, spicy, salty dipping sauce. Literally translated, banh xeo means "sizzling cake," a reference to the delightful sizzling sound you hear as you pour the batter into the hot pan. Traditionally, banh xeo are filled with shrimp, pork, mung bean sprouts, scallions and sometimes steamed mung beans.

Instructions to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

Bahn xeo is probably my favourite food in the whole world. Thank you so much for the recipe, and if you are ever in Sydney do your self a favour and visit Vena Vegan in Newtown. It is a totally vegan Vietnamese restaurant with the best Bahn Xeo ever! Scatter one-third of the chicken, carrot and bean shoots over half the pancake. Top with a couple of sprigs of coriander.

So that’s going to wrap this up with this exceptional food vegan banh xeo (vietnamese pancake) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!