Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot: afghan style potato cauliflower and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine the oil (and butter if using), onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant. MasterChef's Poh makes a Afghan style potato, cauliflower and rice with crock pot.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot: Afghan style potato cauliflower and rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Get 100 grams butter for olive oil
- Make ready 3 brown onions peeled diced 5 mm
- Prepare 4 cloves garlic, peeled, crushed or finally chopped
- Get 1 tablespoon cumin seeds
- Get 1 tablespoon garam masala
- Get 1 tablespoon ground cardamom
- Take 1 medium cauliflower
- Make ready 3 potatoes, peeled and diced 2 cm
- Get 1 Tablespoon salt
- Prepare 400 g tinned, chopped tomatoes
- Take 2 tablespoons vegetable stock powder
- Get 240 ml water
- Make ready Pinch saffron threads
- Make ready Carrot current topping
- Make ready 3 small or medium carrots cut into fine match sticks
- Take 180 gram currents
- Prepare 3 tablespoons sugar
- Take 120 ml water
- Take Basmati rice
- Get Pistachios
- Make ready Greek yogurt
- Prepare 1 bunch coriander
Before serving add chili and salt to taste. Finish on the stove: Stir in the cauliflower, potatoes, salt, tomatoes, veg stock powder, saffron (if using) and water. Secure the lid, ensure the Steam Release Dial is in the 'Seal' (closed) position and select RICE/GRAINS. Mom and I both loved it.
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
Afghan Style Potato Cauliflower And Rice By Poh Ling Yeow. Pour in the oatmeal mixture and spread evenly. This Easy Slow Cooker Recipe for Creamy Mashed Cauliflower is a winning Low Carb, gluten free recipe! Instructions also include steaming cauliflower if you don't own a slow cooker. Creamy Mashed Cauliflower can be as comforting as creamy mashed potatoes when you have the perfect combination of ingredients.
So that is going to wrap this up for this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
