Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Lasagna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick and Easy Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Get 12 oz box no-boil lasagna noodles
- Get 4 cup mozzarella cheese, shredded
- Make ready Meat Sauce
- Prepare 1 lb lean ground beef
- Take 1 large onion, chopped
- Take 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Prepare 1 tbsp dried basil
- Take Filling
- Get 1 egg
- Make ready 24 oz cottage cheese (small curd, rinsed an drained)
- Get 1/4 cup grated parmesean cheese
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
So that’s going to wrap this up for this special food quick and easy lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
