Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 2 crock slop. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
2 Crock Slop is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 2 Crock Slop is something that I’ve loved my whole life. They are nice and they look fantastic.
Lots of crockpot cooking yields food for an army. Our small slow cooker recipes serve two to four. Enjoy dinner tonight and lunch tomorrow.
To begin with this recipe, we must prepare a few ingredients. You can cook 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2 Crock Slop:
- Prepare Beef stewing meat
- Get 2 TBSP olive oil
- Get 1 cup frozen corn
- Get 2 tsp garlic salt
- Prepare 2 tsp paprika
- Prepare 2 tsp onion powder
- Make ready 2 tsp black pepper
- Make ready 2 tsp soy sauce
- Take 2 tsp Italian Seasoning
- Get 2 tsp Season salt
- Prepare 2 boxes beef rice a roni(season packs too)
- Get 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
- Make ready Peas are good in it too
- Make ready 6 Cups water
- Take My boy hates onions otherwise that shoulda been in there
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Instructions to make 2 Crock Slop:
- Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
- Put lid on crockpot & cook on high for 3 hours
- Turn down to low for the next 2 hours
- Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
- Serve alone or what the heck a lil bread & butter never hurt anyone
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So that’s going to wrap this up with this exceptional food 2 crock slop recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
