Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy non-fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Non-Fried Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Non-Fried Chicken is something which I have loved my whole life. They are fine and they look fantastic.
Seal the bag and shake vigorously to coat the chicken. Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Non-Fried Chicken:
- Prepare 400 grams Chicken thigh meat cut into 40 g pieces
- Get 1 clove Garlic
- Prepare 1 teaspoon Juice from grated ginger
- Prepare 1 teaspoon Salt
- Prepare 50 ml Sake or white wine
- Make ready to taste Black pepper
- Get 30 grams Cake flour
- Prepare 100 grams Storebought mayonnaise
- Make ready 1 box Cornflakes (the no-sugar kind)
The first type replicates the takeout-style crispy sesame chicken but requires you to deep fry the chicken. The second type uses a simple stir fry approach, but doesn't give you that crunchy surface. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Simply use the formula: oil + salt + egg + cornstarch.
Instructions to make Crispy Non-Fried Chicken:
- Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
- Dust the marinated chicken lightly with the flour.
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
This combination creates a dry batter that is suitable for pan-frying. Normally, deep frying requires at least a few cups of oil. An easy way to make crispy non fried chicken. Place the chicken in a bowl and season to taste. I used barbecue doritos for this recipe, but you can use any other flavor.
So that is going to wrap this up for this exceptional food crispy non-fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
