Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Alfredo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Chicken Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Alfredo:
- Take 4 boneless/skinless chicken breasts
- Prepare 1/2 cup chicken broth
- Make ready 1 tablespoon sweet basil
- Prepare 1 teaspoon garlic salt
- Make ready 1 teaspoon black pepper
- Prepare 1 small chopped sweet onion
- Prepare 1 can sliced black olives
- Take 1 can sliced mushrooms
- Make ready 2 jars your favorite alfredo sauce
- Take 1 box pasta
Instructions to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
So that’s going to wrap it up for this special food crockpot chicken alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!