Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my seafood soup with corn bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chop the onions, zucchini or okra and potatoes add to your pot. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
My seafood soup with corn bread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My seafood soup with corn bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My seafood soup with corn bread:
- Take 1 fish no breading frozen or fresh
- Take 1 cocktail shrimp
- Make ready 1 mussel meat
- Make ready 2 large onions
- Prepare 1 garlic powder
- Take 1 salt and pepper
- Prepare 1 zucchini or okra
- Take 2 canned diced tomatoes with herbs
- Prepare 1 enough water to cover everything
- Prepare 4 potatoes
Add chicken carcass or ham hock to vegetable/meat broth (add water, chicken or other stock/bouillon, if needed). Mix in the crab meat, seasoning, and liquid crab boil In a large bowl, add the crumbled cornbread, herb stuffing mix, and cream mixture. Add in remaining melted butter and broth. Mix well, taste, and adjust seasoning if needed.
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
Discover delicious and easy to prepare seafood soup recipes from the expert chefs at Food Network. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing – Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve.
So that is going to wrap this up for this special food my seafood soup with corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
