Beef stroganoff, crockpot
Beef stroganoff, crockpot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff, crockpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stroganoff, crockpot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef stroganoff, crockpot is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff, crockpot:
  1. Take 2 lb chuck roast cubed
  2. Make ready 1 can cream of mushroom
  3. Make ready 1 can beef broth
  4. Make ready 3-4 garlic cloves minced
  5. Take 1/2 red onion diced
  6. Take 1/4 c worchestire sauce
  7. Take Water
  8. Make ready Salt&pepper
  9. Get 1 pkg 8 sliced fresh mushrooms
  10. Take 1 cup sour cream
  11. Make ready 1 package cooked egg noodles
  12. Prepare Parsley
Instructions to make Beef stroganoff, crockpot:
  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  6. Serve with noodles. Garnish with chopped parsley

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