Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea burgers with spicy tomato salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpea burgers with spicy tomato salsa Siobhan Linehan. Thinly slice the spring onion and add it to the bowl. Add the dried mint and chilli flakes and season with salt and pepper.
Chickpea burgers with spicy tomato salsa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chickpea burgers with spicy tomato salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Take 400 g tinned chickpeas
- Take Zest of 1 lemon and juice of half the lemon (a save other half)
- Prepare Curry powder
- Get 1/2 bunch fresh coriander (save other half)
- Get 1 egg
- Take 1/2 of a red onion (save other half)
- Make ready Olive oil (or any other flavourless oil)
- Take 100 g breadcrumbs (fresh if possible)
- Make ready The salsa
- Make ready 4 large fresh tomatoes, cored
- Get Other half of red onion
- Get 3 large garlic cloves
- Prepare 2 large red chillies, deseeded if you don't want it too hot
- Take Other half of the coriander
- Get Juice of other half of lemon
- Get 2 tsp curry powder
- Make ready 2 tsp caster sugar
- Prepare Pinch salt
They will even work as a healthy and filling grab-n-go snack since they actually hold together! Place the minced beef, breadcrumbs, garlic, sun-dried tomatoes and coriander in a large bowl and use your hands to mix the ingredients together thoroughly. To serve, place the chickpea burgers on the English muffins, and spread the tops of the muffins with spicy mayo. Top with sour cherry salsa and serve.
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
Eat any leftover salsa with chips. Combine chicken mince, parsley, lemon zest, carrot and courgette in a large bowl. How to Make Potato, Spinach & Chickpea Curry. Method: Finely chop the garlic and slice onions. California Burger gets the jalapeno ketchup on the bun, then add tomato and avocado.
So that’s going to wrap this up with this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!