Kidney bean chocolate cake
Kidney bean chocolate cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kidney bean chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kidney bean chocolate cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kidney bean chocolate cake is something which I’ve loved my entire life.

Then add the rest of the ingredients and mix them together well. Red kidney bean chocolate cake is an actual thing, made with red kidney beans, and if you watched Best Home Cook on BBC last week you will see that one of the contestants attempted this in one of the rounds That programme reminded me that I had written this post a few years ago having made my own. Add a little of the extra cocoa powder to the cake tin, tilt the tin to cover the butter with the cocoa powder, then tip out the excess.

To begin with this particular recipe, we have to first prepare a few components. You can have kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kidney bean chocolate cake:
  1. Get 400 g kidney beans (tinned/dry cooked as per packet instructions
  2. Make ready 230 g granulated sugar
  3. Prepare 100 g butter or margarine
  4. Get 50 g cocoa powder
  5. Prepare 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
  6. Make ready 5 medium eggs
  7. Prepare 1 tsp gluten free baking powder
  8. Get 1-2 tbsp water
  9. Make ready Chocolate glaze
  10. Make ready 100 g chocolate
  11. Make ready 1 tbsp golden syrup
  12. Prepare 25 g butter or margarine

Put the finished mix in a lightly greased, baking dish or silicone baking dish. Add kidney bean mixture and beat until well combined. Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well. The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake.

Instructions to make Kidney bean chocolate cake:
  1. Rinse and drain the kidney beans.
  2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
  3. Cream butter and sugar until pale and fluffy.
  4. Add eggs and combine.
  5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
  6. Pour into cake and level. Bake for 45 minutes at 170C.
  7. Cool cake completely before removing from tin.
  8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
  9. Pour glaze over cake and leave to set. Enjoy!

KIDNEY BEAN CHOCOLATE CUPCAKES This is a healthy and high in protein alternative to chocolate cake. By using applesauce instead of oil or butter, and adding the kidney beans you can really turn. This healthy Black Bean Chocolate Cake, is deliciously rich and moist, yet contains no sugar or flour, and it's very low fat and low calorie. This is the perfect clean eating dessert recipe if you are dieting, are on weight watchers, or just looking to minimize sweets but still enjoy a treat every now and then. Then add the rest of the ingredients and mix them together well.

So that’s going to wrap it up for this special food kidney bean chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!