Banana cocoa muffins
Banana cocoa muffins

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana cocoa muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter or put paper cups in muffin pan. Whisk in eggs, buttermilk, vegetable oil and vanilla. Line a muffin tin with paper liners.

Banana cocoa muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana cocoa muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have banana cocoa muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana cocoa muffins:
  1. Make ready 300 g all purpose flour
  2. Take 2 tbsp baking powder
  3. Take 2 to baking soda
  4. Prepare 1 tsp salt
  5. Take 200 g sugar
  6. Make ready 3 large bananas
  7. Get 2 eggs
  8. Take 150 g molten margarine
  9. Prepare 4 tbsp unsweetened cocoa powder
  10. Take Icing sugar for garnish

Melt the butter, then whisk it into the bananas along with the brown sugar, egg, and vanilla extract. In a separate bowl, mix the all-purpose flour, Dutch-process cocoa powder, baking soda, and kosher salt. Spray cupcake tin with non-stick baking spray (or use liners if you prefer). In a large mixing bowl, beat softened butter with sugar until creamy.

Steps to make Banana cocoa muffins:
  1. Preheat oven to 180 degrees Celsius. Line your muffin tin.
  2. Sift the dry ingredients into a mixing bowl and set aside
  3. Mash the bananas and add sugar and the eggs. Mix.
  4. Pour in the molten margarine and give it a good mix
  5. Add in the dry ingredients and whisk to a smooth batter
  6. Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
  7. Remove and allow to cool
  8. Sprinkle some icing sugar and serve

In a large bowl, whisk together sugar, butter, egg, and vanilla. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Easy recipe for bakery style dark chocolate banana muffins. They're a sweet and indulgent breakfast treat, require just one bowl to make, are studded with chocolate chips, and turn over-ripe bananas into chocolate-y bliss! Jump to Recipe·Print Recipe Chocolate Banana Muffins Woo hoo.

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