Slow roasted shoulder of veal
Slow roasted shoulder of veal

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow roasted shoulder of veal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meltingly tender (and guilt-free) rose veal, slow-cooked with wine, herbs and carrots. Perfect with creamy mash for a fantastic family meal rich in protein and iron from the veal and antioxidant nutrient, fibre and vitamins from the carrots and herbs. I left the onions whole because they were small. Heat oil in your casserole dish on the hob.

Slow roasted shoulder of veal is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow roasted shoulder of veal is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow roasted shoulder of veal:
  1. Prepare 1.5 kg veal shoulder
  2. Prepare 1 carrot
  3. Take 1 stick celery
  4. Prepare 3-4 small oinions
  5. Take 3-4 cloves
  6. Get 1 litre hot stock
  7. Take Salt and pepper to taste
  8. Get Olive oil
  9. Get Teaspoon cornflour

Transfer the veal to a cutting board and cover. Pat veal dry and sprinkle with pepper. You may want to hold off on the salt until serving because the anchovies are salty. In a stainless steel pot, sautי onion in oil until tender.

Instructions to make Slow roasted shoulder of veal:
  1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
  2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
  3. Carve the meat and serve

You may want to hold off on the salt until serving because the anchovies are salty. In a stainless steel pot, sautי onion in oil until tender. Add bay leaves and water, and bring to a boil. A veal shoulder consists of four rib bones and sections of the arm, blade and backbone. Veal's most well-known outing is probably in the form of the classic Italian dish osso buco.

So that’s going to wrap it up for this exceptional food slow roasted shoulder of veal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!