Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker campfire stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mix together all ingredients other than the ham. Spoon half of the mixture into the slow cooker, place the ham in the centre, and cover with the rest of the mixture. Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven.
Slow Cooker Campfire Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Campfire Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker campfire stew using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Campfire Stew:
- Get 1 medium smoked gammon joint
- Get 400 gm tinned tomatoes
- Take 400 gm baked beans
- Take 1 orange bell pepper, diced
- Prepare 1 onion chopped
- Take 3 garlic cloves, crushed
- Get 1 tbsp smoked paprika
- Get 2 tbsp tomato puree
Remove the lid and add in the onions, chicken, potatoes, lima beans, crushed tomatoes, tomato paste, tomato sauce and salt. Mix everything else together and pour on top - or chuck it all in and save washing the bowl afterwards. Check consistency of sauce and tenderness of meat when you get in. Meat should be starting to fall apart and sauce thickening.
Steps to make Slow Cooker Campfire Stew:
- Add all of the ingredients to your slow cooker, except the gammon. Give it all a stir.
- Then nestle your gammon in the middle. Cook on a medium setting for 6 hours.
Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner. We've used basic vegetables in this recipe: potatoes, carrots, and onions. But, you can really change up the flavors by adding other root vegetables. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
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