Beef samosa💟💖
Beef samosa💟💖

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef samosa💟💖. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Beef samosa💟💖 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef samosa💟💖 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef samosa💟💖 using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosa💟💖:
  1. Make ready 2 cups flour
  2. Get 1 tsp salt
  3. Prepare 1/4 of corn flour
  4. Make ready Pastry brush or non stick spoon
  5. Make ready Non stick frying pan
  6. Get Water
  7. Make ready Vegetable oil for deep-frying
  8. Take For the filling
  9. Make ready Minced meat
  10. Take 1 big stock cube
  11. Get 1 teaspoon curry powder (for colour, no chilli)
  12. Make ready Slice onions in circles
  13. Take 2 cooking spoons of vegetable oil
  14. Take 2 medium Irish potatoes
  15. Make ready 1 large carrot
  16. Get Green pies

This is a recipe I got from another site made a few changes to suit what I had on hand. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat.

Instructions to make Beef samosa💟💖:
  1. Combine all the dry ingredient into a bowl, Add water to the bowl and mix until it is lump free. The bater should be smooth and very light
  2. In a small cup, mix a little oil and water. You will soon know why you need this, Get some kitchen paper towel, and dap it into the oil-water mixture
  3. Rub it on a clean non stick frying pan. What this does is to coat the pan before you start, and to clean the pan between each wrapper. Another thing it does is to drop the temperature of the pan, so it is not too hot for the next wrapper
  4. Take the brush and dip into the batter. Place the pan on very low heat. I used number 1 of my electric cooker. If the pan is too hot, the batter will start to set before you completely cover the pan, making the wrap uneven.Brush the batter unto the frying pan in short strokes. Remember not to apply too much, what you want is just a light coating of the frying pan.
  5. As the batter starts to cook, it will get dry and begin to come off the edges of the pan,When it has cooked through, you should be able to easily lift the edge of the pan. It should come off cleanly, that is who you know it is ready. If it doesn’t come off that easily, just give it a little more time, don’t force it, it will come off the pan easily.
  6. Lift it off completely from the pan and place on a damp kitchen cloth. It is important that the napkin is damp, otherwise the wrapper will dry out. Continue doing that until the batter finished, then cut it into 4👇👇👇
  7. Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
  8. Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds. - Add the minced meat and stir-fry until it turns to a pale colour. - Add stock cubes, pepper and salt to taste. - Add the cooked vegetables and mix together on medium head for about 3 minutes.
  9. Take 1 samosa wrap and fold it
  10. Add your filling, mix water and flour to make a batter, used the batter and close the edges of samosas, continued doing that until finished
  11. Heat up vegetable oil in medium heat. - Make sure the oil is not too hot for it. Fry until the colour changes to light brown. - Place the fried samosa on a paper towel to drain off excess oil.
  12. Enjoy……….💟💟💟💟

Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade SamosaSouth Africa has the largest East Indian population outside of India. One of their signature foods is samosa, or as it is called in South Africa, samoosa. Today we are going to make beef samosas from start to finish, including the samosa pastry. We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing. Getting the spicing right is crucial so that it is fragrant and flavourful but not overly hot.

So that’s going to wrap this up with this exceptional food beef samosa💟💖 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!