Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Method for Chinese Style Chicken & Sweetcorn Soup from Leftovers Chop the onion and garlic finely and add to heated oil in the base of the pressure cooker.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Prepare 1 chicken carcass
- Get Salt
- Make ready Ground black pepper
- Prepare 1 tbsp vegetable (or olive) oil
- Prepare 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Take 1 leek, thinly sliced
- Get 3 cloves garlic, chopped
- Take 2 sticks celery, thinly sliced
- Prepare 2 carrots, diced
- Take 1 tsp dried thyme (or use some fresh thyme if available)
- Make ready 1 chicken stock cube (I used a Knorr Stock Pot)
- Make ready 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Make ready 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Make ready 260 g tin sweetcorn
This leeches the calcium out of the bones. Don't Throw Out That Roasted Chicken Carcass. I bet many of you just toss it. I often do but last night I again realized what a mistake this is.
Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
Instead use it to make a simple chicken broth you can use to make a quick and easy chicken soup. It cannot be easier and the flavor is so much better than anything you can buy in a can. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. Six ways to use up leftover chicken and turkey.. After using all the meat from a roast chicken or turkey, boil the carcass or bones in water for a couple of hours with two or three pints of water, any spare veggies (carrots, onions, celery stalks…) and some herbs (parsley and bay leaves are great, but you can use whatever you have in the.
So that is going to wrap this up with this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
