Chilli con carne
Chilli con carne

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli con carne is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chilli con carne is something which I’ve loved my entire life.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

To get started with this recipe, we must prepare a few components. You can have chilli con carne using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne:
  1. Get 200 gr quorn mince
  2. Take 2 tsp cumin
  3. Make ready 1 tsp smoked paprika
  4. Take Half diced onion
  5. Get 1 garlic pressed
  6. Take 600 gr chopped tomatoes
  7. Take 1 square of chocolate (dark)
  8. Prepare 200 gr canned red kidney beans
  9. Prepare Crushed chillies
  10. Get Half broth cube

Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!

Instructions to make Chilli con carne:
  1. In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min
  2. Add the tomatoes and crumble the broth cube. Cook for 8 min
  3. Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve
  4. EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.
  5. EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.
  6. EXTRA 3: I like to use chocolate with ginger to give it an extra kick

How do you make chili con carne taste even better? Drain on a paper towel-lined plate and let cool, then crumble and set aside. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary.

So that’s going to wrap this up with this exceptional food chilli con carne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!