Our Family Recipe For Ginger Pork
Our Family Recipe For Ginger Pork

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, our family recipe for ginger pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Our Family Recipe For Ginger Pork is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Our Family Recipe For Ginger Pork is something which I have loved my whole life. They’re fine and they look wonderful.

In a large skillet or wok, stir-fry pork in oil until no longer pink. In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Great recipe for Easy Ginger Pork.

To begin with this particular recipe, we must first prepare a few components. You can cook our family recipe for ginger pork using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe For Ginger Pork:
  1. Get 600 grams Pork shoulder or roast meat, for ginger pork
  2. Make ready Flavoring ingredients:
  3. Get 4 tbsp Soy sauce
  4. Prepare 2 tbsp Sake (a no-salt added type)
  5. Prepare 2 tbsp + 1/2 tablespoon Sugar
  6. Make ready 1 tbsp Mirin (a no-salt added type)
  7. Take 1 large piece Freshly grated ginger

This will tenderise the meat and removes meaty smell. Mix ginger sauce ingredients in a bowl. Heat oil in a non-stick (preferred) frypan over medium high heat. Add in four thick-cut pork chops, seal and shake until chops are fully coated.

Instructions to make Our Family Recipe For Ginger Pork:
  1. Mix all the flavoring ingredients (marinade) together and pour it into a flat container.
  2. Make some cuts along the grain in the pork and cut notches into the sinews.
  3. Marinate the meat for at least 30 minutes, making sure it's coated in the marinade.
  4. Heat some oil in a frying pan, spread out the pork slices and cook.
  5. Transfer the pork to serving plates and serve with your favorite vegetables on the side. It's even better if you serve it with some grated ginger.

In a small frying pan, saute a halved and quartered onion in olive oil and a tablespoon of brandy. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. In a large bowl, mix together the ginger, soy sauce, sake and mirin.

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