Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove sausage from the skillet and let drain on paper towels. Add cooked sausage, broth, and cranberries to bread mixture. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened,.
Sausage Stuffing is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage Stuffing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffing:
- Make ready 2 loaf bread
- Take 1 medium onion, chopped
- Make ready 1 lb pork sausage meat (no casing)
- Get 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Take 2 tbsp sage
- Prepare 1 tsp garlic powder
- Get 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 1 large egg
- Get 1 cup water
Cook one pound of sausage, breaking it up into crumbles as it browns after sautéing the aromatics. Add sausage-vegetable mixture, sage, and egg to stuffing in pan. This stuffing adds sausage and fresh flavors to boxed stuffing mix - no one will guess it's semi-homemade. All text and images © DOROTHY KERN for Crazy for Crust.
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Please do not use my images without prior permission. This Herb and Sausage Stuffing is a beloved classic side dish for Thanksgiving or Christmas! Made with soft bread, tender vegetables and crumbled sausage, this moist and ultra flavorful stuffing is exactly what your holiday feast needs! Perfect for any holiday dinner, and so easy to make! This stuffing is a classic for a reason, it's delicious.
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