Stuffed Spring Greens and Peppers
Stuffed Spring Greens and Peppers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed spring greens and peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Spring Greens and Peppers is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Spring Greens and Peppers is something which I have loved my entire life.

Stuffed Spring Greens and Peppers In Turkey, we called this dish "dolma" you can stuff it with rice, bulgur or mince. It serves with yogurt. #turkishcuisine #dolma #mycookbook. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Spring Greens and Peppers:
  1. Take 2 bunches spring greens
  2. Take 4 peppers
  3. Make ready 300 gr Spanish rice
  4. Take 100 gr bulgur
  5. Take 1/2 canned tomato paste
  6. Prepare 1 tsp tomato paste
  7. Take 1 tsp chilli paste
  8. Prepare 100 ml olive oil
  9. Get 1/2 bunch parsley (fine choppef)
  10. Make ready 1 large onion (fine chopped)
  11. Take 2 fresh onions (fine chopped)
  12. Make ready Salt
  13. Get Black pepper
  14. Prepare Chilli powder
  15. Get Dry mint

Use ground turkey instead of ground beef, cauliflower rice instead of the traditional white rice, and add diced zucchini and other vegetables to the mix. Loosely fill each bell pepper with the rice mixture then place the stuffed peppers into the baking dish. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.

Steps to make Stuffed Spring Greens and Peppers:
  1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
  2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
  3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
  4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
  5. Close the lid and cook for 20-25 mins.

If necessary, cut thin slice from bottom of each pepper so they stand up straight. In a lrg bowl mix the ground beef, onion, chopped bell pepper, cracker crumbs and egg. Add to mixture milk, tomato sauce, salt and pepper. mix well. Cut off tops of peppers and pierce bottoms. core and rinse well. set aside. There's no need for extra salt or black Stuffed peppers are perfect without it.

So that’s going to wrap it up with this exceptional food stuffed spring greens and peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!