Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs in tomato and red wine sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Meatballs in tomato and red wine sauce is something that I’ve loved my whole life.

Add in tomatoes, tomato paste, salt, pepper, basil, oregano, parsley, allspice, and bay leaf; stir to combine. Cover and cook on HIGH while you prepare the meatballs. To make the meatballs: add the ground beef to a large mixing bowl, breaking it up a bit with your fingers or a large fork.

To begin with this recipe, we must prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Make ready 400 g ground pork and ground beef
  2. Make ready 2 tablspn tomato ketchup
  3. Take 1/4 breadcrumbs
  4. Get 1 egg
  5. Get 2 tspn bbq spice
  6. Prepare 2 tspn paprika
  7. Make ready 1/4 cup canned tomato
  8. Prepare 1/3 cup red wine(optional)
  9. Get 1/4 cup water
  10. Get 1 yellow onion diced
  11. Take 2 cloves garlic, minced
  12. Take 2 tblspn sunflower oil
  13. Make ready to taste Salt
  14. Make ready 2 tspn pepper

Serve with sauce, cheese and bread for. Add red wine to the mixture and then add the red tomato sauce, paprika, basil, oregano and salt and pepper to taste. Enjoy as a delicious hot tapas or as a lunch or dinner with a tossed salad and maybe a slice of crusty bread to soak up that delicious sauce. The meatballs are first baked in the oven, then dusted in flour, sauteed in butter and oil, and then braised in the red wine sauce.

Instructions to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

All these steps really build some awesome flavor! Add the olive oil, tomato paste, basil sprig, crushed red pepper and half of the garlic. Mouthwatering dish of Meatballs baked and served with delectable, rich Red Wine Sauce. This is an easy dish and can be served for any occasion, make it as a party appetizer or for a family dinner. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish.

So that’s going to wrap it up with this special food meatballs in tomato and red wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!