Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Any soup with gnocchi or sausage feels like a bowl of comfort to me. Although you can enjoy this soup anytime of year, something about it feels like the perfect winter soup. It doesn't need to cook long at all and you really could swap out the gnocchi for another type of pasta.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. ★Spiral Gnocchi with Cup soup sauce ★ is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Get 200 g potato
- Take 100 g flour
- Prepare 5 g beetroot(canned beetroot)
- Prepare Pinch salt
- Make ready for Sauce
- Make ready 2 package Cup soup
- Get 1 tablespoon genovese sauce
- Take for Topping
- Get Parmesan cheese
- Take parsley
See recipes for Spiral potato with spicy 🌽 corn 😋 too. This easy sausage gnocchi soup is a no-stress take on Zuppa Toscana or "Tuscan Soup." Full of creamy flavor, Sausage and Gnocchi Soup makes getting a hearty family meal on the table a breeze. The Best Potato Gnocchi Soup Recipes on Yummly Pumpernut Sweet Potato Gnocchi Soup, Potato Gnocchi Beef Stew, Gnocchi, Sausage & Spinach Soup.
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. This recipe developer literally wrote the book on potatoes, so you can probably take his word when he recommends a sauce for gnocchi. HOW TO COOK ONE PAN GNOCCHI. You're going to: FRY your gnocchi in garlic butter first. Use uncooked dry gnocchi found with the dry package pastas in your supermarket.
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