Rotisserie chicken soup
Rotisserie chicken soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rotisserie chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie chicken soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rotisserie chicken soup is something which I’ve loved my entire life.

Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper.

To get started with this recipe, we must prepare a few ingredients. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie chicken soup:
  1. Make ready 2-3 diced potatoes
  2. Get 2 cups mixed frozen veggies
  3. Make ready 1/2 a rotisserie chicken meat only no bones
  4. Prepare 1 onion roughly cut up
  5. Take 1 Pepper
  6. Get 1/2 cup broccoli
  7. Get 6 cups broth
  8. Make ready 2 tblsp Homemade taco seasoning
  9. Get 1 tblsp chicken rub
  10. Get 1 tblsp cracked black pepper

Add onion, garlic, carrots, celery, bell. You can make it quickly, freeze it, and even add a soft-boiled egg to take it up a notch. It's safe to say it is AMAZING. You will enjoy it even if you are not sick with a cold (which is the only reason I ever thought chicken noodle soup should be used for) There are few more satisfying—and economical—grocery store purchases than a rotisserie chicken.

Steps to make Rotisserie chicken soup:
  1. Add all ingredients to the pot cook about 1/2 hr 45 min

Succulent and richly flavored if done well, with crisp, tasty skin, rotisserie chickens are perfect for a weeknight meal accompanied by a salad or done up with a f resh persillade, and if there is leftover meat can often be used for sandwiches the next day. Melt butter with olive oil in a large Dutch oven over medium-high. Add flour and stir to coat. Stir in broth and milk and let mixture come to a boil. In a large soup pot, heat oil briefly over medium heat.

So that is going to wrap this up with this special food rotisserie chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!