Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, penne alla vodka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Penne Alla Vodka is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Penne Alla Vodka is something which I have loved my whole life. They are fine and they look fantastic.
Try the original fresh, clean spirit that started it all, or our delicious infusions. It's America's first quadruple distilled & triple filtered premium vodka. Cook the pasta according to package directions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne alla vodka using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Penne Alla Vodka:
- Prepare 200 g gluten free pasta
- Prepare 1 small onion diced
- Get 1 tbsp olive oil
- Make ready 2 garlic cloves minced
- Prepare 30 ml vodka
- Take 250 g canned chopped tomatoes
- Get 8 cherry tomatoes halved
- Prepare 1 tsp oregano
- Take 80 ml dairy free cream
- Prepare salt and pepper for seasoning
Course Dinner, Main Course Penne alla Vodka Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson This is more an American-Italian recipe than an Italian-American one. I found myself making this innovative dish, which. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Heat oil in a large skillet over medium heat.
Instructions to make Penne Alla Vodka:
- Cook the pasta according to the instructions on the packet - Add the olive oil to a shallow pan over a medium heat - Sauté the onions and garlic for 5 minutes
- Add in the tomatoes and cook for a couple of minutes - Pour in the vodka and simmer for 5 minutes
- Stir in the dairy free cream, oregano and seasoning - Simmer for 5 minutes - Stir through the cooked pasta and serve immediately
Penne alla Vodka This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort of your own home. It's easy to make restaurant-quality Penne alla Vodka right at home, with a creamy homemade vodka sauce, topped with parmesan cheese and fresh basil. I love easy pasta recipes that sound so much fancier than they are, like this Cajun Chicken Pasta, Penne Arrabbiata, or Shrimp Scampi with Linguine. Make the Vodka Sauce: Add olive oil and butter to a large pot.
So that is going to wrap it up for this exceptional food penne alla vodka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
