Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato skins with a twist….. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Potato Skins with a southwest twist! These skins are stuffed with crispy bacon, two types of cheese, and southwest spices. then topped with creamy cilantro lime sauce, sliced jalapeño, and fresh cilantro. A game day favorite. made even more delicious!
Potato skins with a twist…. is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato skins with a twist…. is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato skins with a twist…. using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato skins with a twist….:
- Get 6 potatoes
- Make ready Vegetable oil
- Make ready Grated cheese
- Take Red onion
- Take Salt
- Prepare Pepper
- Prepare Sweetcorn (canned)
- Take Green chiilies
- Get Chives
- Take Butter
Thinly sliced shallots sit on top of the potato skins and cook under the broiler, giving just the right amount of bite and oniony sweetness to this beloved party snack. Greek-style potato skins with hummus, feta, chopped cucumber, tomatoes, and scallions. A delicious (gluten-free and vegetarian) healthy twist on a classic tailgating appetizer. This post is sponsored by Sabra.
Instructions to make Potato skins with a twist….:
- Take 6 potatoes wash them then dry them. Microwave them for approx 15 minutes. Then cut them into halves.
- Then scoop the potato out of the skins. Mash the potatoes add butter salt pepper cheese sweetcorn green chillies onions and chives.
- Then put some oil on the potatoes and refill these with the potato mixture top with cheese and grill until brown. Taste yummy with ketchup.
Homemade Potato Skins are one of my absolute favorite appetizer recipes! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Brush both sides of potatoes with oil and season insides with salt and.
So that is going to wrap this up for this exceptional food potato skins with a twist…. recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
