Home-made Teri oggys - or Welsh pasties
Home-made Teri oggys - or Welsh pasties

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home-made teri oggys - or welsh pasties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Home-made Teri oggys - or Welsh pasties is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Home-made Teri oggys - or Welsh pasties is something that I’ve loved my entire life.

Home-made Teri oggys - or Welsh pasties Miners pasties - taken down the mines wrapped in paper would keep the men going all day. Make yours and serve Home-made Teri oggys - or Welsh pasties for your family or friends. Use your fingers to crimp the pasty all along to try to eliminate any leakage when pasty is cooking.

To begin with this recipe, we must prepare a few components. You can have home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
  1. Prepare pastry
  2. Make ready 500 grams plain flour
  3. Prepare 250 grams butter
  4. Prepare 1/2 tsp salt
  5. Take 1 tsp paprika
  6. Take 3 tbsp cold water
  7. Make ready filling
  8. Get 200 grams potato sliced thinly
  9. Prepare 200 grams Swede sliced
  10. Prepare 100 grams onions sliced
  11. Make ready 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
  12. Take 1/2 tsp salt
  13. Take 1 tsp coarse ground black pepper
  14. Take 1 egg beaten with 2 tablespoon milk to glaze (optional)

Skip the meat and create a vegetarian pasty. Grandpa used to have a flask of gravy to pour in each half and scoop the filling out with a spoon, so the pastry had to be solid. Cut slits in tops of pasties. If desired, pour milk into slits.

Steps to make Home-made Teri oggys - or Welsh pasties:
  1. To make the pastry
  2. Put flour and salt into a large bowl
  3. Add the butter and rub in to the flour until it looks like breadcrumbs
  4. Stir in the paprika
  5. Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
  6. Wrap in cling film and place into refrigerator for an hour
  7. Make the filling by slicing all of the vegetables and mixing together with salt and pepper
  8. Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
  9. It's important to put the meat on top as the fat and juices run into the vegetables during cooking
  10. Do same to all 4 pasties then transfer to prepared baking baking sheets
  11. Brush with the egg wash
  12. Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
  13. Take out and let stand for 5 minutes
  14. You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga

Freeze option: Freeze cooled pasties in a freezer container. Grandpa used to have a flask of gravy to pour in each half and scoop the filling out with a spoon, so the pastry had to be solid but after eating the filling it was soft and delicious. PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world.

So that is going to wrap this up for this special food home-made teri oggys - or welsh pasties recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!