Crockpot: chicken
Crockpot: chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot: chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot: chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot: chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot: chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: chicken:
  1. Prepare 400 g tin diced tomatoes
  2. Get 1 tablespoon minced garlic
  3. Get 2 tablespoons minced fresh ginger
  4. Get 1 tablespoon salt
  5. Take 1 and a half tablespoon ground turmeric
  6. Get 1 and a half tablespoon Garam masala
  7. Take 1 and a half tablespoon paprika powder
  8. Prepare 1 and a half tablespoon ground cumin
  9. Take Half tablespoon chilli powder
  10. Prepare 2 kg chicken thigh, diced
  11. Prepare 160 mL coconut milk
  12. Make ready 1 tablespoon tomato paste
  13. Take 1 tablespoon corn flour
  14. Take Chopped fresh coriander
  15. Prepare Hot cooked rice and naan-bread
Instructions to make Crockpot: chicken:
  1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
  2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
  3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
  4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.

So that is going to wrap it up with this exceptional food crockpot: chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!