Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon unrolled sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Unrolled Sushi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salmon Unrolled Sushi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon unrolled sushi using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Unrolled Sushi:
- Get 2 slice Salted salmon( sweet salt )
- Get 1 Cucumber
- Get 5 tbsp Sesame seeds
- Make ready 1 as liked Lemon
- Make ready 360 ml Freshly cooked rice
- Take Sushi vinegar
- Prepare 6 tbsp Vinegar
- Get 3 to 4 tablespoons Sugar
- Take 2 tsp Salt
Instructions to make Salmon Unrolled Sushi:
- Mix vinegar, sugar and salt and make a sushi vinegar. You can even just buy a sushi vinegar if you like.
- Slice the cucumber and sprinkle some salt and massage it a little.
- Fry the salted salmon and flake it while it is still hot.
- Add the sushi vinegar from the 1 process to the freshly cooked ( 2 rice cooker cups) rice. Adjust how much sushi vinegar you use because it will be too sour if you use the whole amount of sushi vinegar.
- Add the flaked salmon and cucumber. Put the cucumber through water to wash off the salt and squeeze it and drain it before adding it.
- Mix the whole thing together quickly.
- Add 4 to 5 tablespoons of sesame seeds if you like and mix it quickly.
- Garnish lemon and it is ready! Squeeze the lemon on it if you want it to be sour.
So that’s going to wrap it up with this exceptional food salmon unrolled sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!