Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork trotters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat. In Puerto Rico, a tomato-based stew of pig's trotters with chickpeas is called Patitas de Cerdo.
Pork Trotters is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Trotters is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pork trotters using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Trotters:
- Make ready 800 g pork trotters
- Make ready 1/4 canned tomatoes
- Take 1 medium yellow onion
- Get 4 tblspn sunflower oil
- Make ready 2 cloves garlic(minced)
- Get 2 tblspn tomato paste
- Make ready 2 tspn dried thyme
- Prepare 2 tspn mild curry powder
- Take to taste Salt
- Prepare 2 tspn pepper
- Take 4 cups water
Take out pig trotter and rinse it with warm water. The pork trotters or pig's trotter as the culinary term for the foot of pigs goes, is used to prepare various dishes around the globe. Wash the pig trotter and put it with the cold water in a wok. Remove the pork trotter and wash off the floating foam on the meat surface with warm water.
Steps to make Pork Trotters:
- Wash the trotters and pat dry them. Season with salt and pepper
- Heat the oil in the pot, gently place the trotters and fry each side for 2 minutes, remove and set aside.
- In the same pot, add minced garlic and fry for 60seconds before adding diced onions and cook for 2minutes until softened.
- Add tomato paste and tomatoes and stir through
- To the pot add back the trotters and sprinkle the curry powder and thyme.
- Add water and combine everything, cover the pot to allow the trotters to finish cooking.
In tough times, people get creative with food, so - as the saying goes - many struggling families used every part of the pig but the squeal. As so often happens with recipes created from necessity, the gourmands of the world elevated simple fare to culinary art. This was quite a feat with pork trotters. Although most butchers sell trotters that have been cleaned and scalded to remove the hair, soaking draws out any blood in the trotters and tempers the raw, offal aroma. Since trotters are all skin and bones, the tendons and skin must be tenderized prior to grilling.
So that is going to wrap this up for this exceptional food pork trotters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
