Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brazilian chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste. Chicken thighs are simmered with onion and tomatoes in this simple Brazilian stew with a hint of sweetness that's perfect for a weeknight.
Brazilian chicken stew is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brazilian chicken stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brazilian chicken stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian chicken stew:
- Make ready 1/3 cup peeled & thinly sliced ginger
- Take 4 garlic cloves, chopped
- Prepare 2 jalapeños, seeded and chopped
- Prepare 2 tbsp fresh lemon juice
- Take 1 tbsp sweet paprika
- Prepare 2 tbsp water
- Get 1/4 cup vegetable oil
- Get 3 medium onions, coarsely chopped
- Get 2 cups drained plum tomatoes chopped coarsely
- Get 1/2 cup unsweetened coconut milk
- Take 1/2 cup dry-roasted peanuts, finely chopped
- Prepare 1/4 cup shredded unsweetened coconut, plus more for garnish
- Prepare 1/4 cup chopped cilantro, plus more for garnish
- Take 3 cups chicken stock or canned low-sodium broth
- Get Salt & freshly ground pepper
- Get 4 chicken breasts
Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro. Serve with steamed rice and lemon wedges. Brazilian Paprika Chicken Stew with White Beans A hearty and comforting Brazilian Paprika Chicken Stew is possibly one of the best ways to warm up this fall/winter.
Steps to make Brazilian chicken stew:
- In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste.
- In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes.
- Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes.
- Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro.
It is also very easy to make and done in one pot! If you're not yet familiar with Brazilian cuisine, chances are you don't associate it with comfort food. Mince ginger, garlic, poblano, lime juice, and paprika in a food processor. Heat a large, deep skillet over medium-high heat. In a bowl, season the chicken pieces generously with salt and pepper and drizzle with the lemon zest (strained to remove seeds) and juice.
So that’s going to wrap it up for this special food brazilian chicken stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
