My giant stuffed pig in a Blanket
My giant stuffed pig in a Blanket

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my giant stuffed pig in a blanket. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My giant stuffed pig in a Blanket is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My giant stuffed pig in a Blanket is something that I have loved my entire life. They are fine and they look wonderful.

Stuffed with breakfast sausage and ham and rolled in crescent dough, it's. In a bowl mix the stuffing, water, Sausage meat and Apple sauce. Cut Tenderloin down the middle longways.

To begin with this recipe, we must prepare a few components. You can have my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My giant stuffed pig in a Blanket:
  1. Get 1 Pork Tenderloin
  2. Take 12 Slices of Back Bacon
  3. Get 1/4 cup Sage and Onion Stuffing
  4. Make ready 1/4 cup Sausage Meat or 3 large Sausages with no skin
  5. Make ready 6 tsp Apple Sauce
  6. Make ready 6 tbsp Boiling water
  7. Make ready Toothpicks
  8. Make ready String to tie and hold
  9. Take 2 tbsp Olive Oil

With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin. Pigs in a blanket are, without question, one of mankind's greatest inventions. Pour chicken broth over the layers. Pig in a blanket is a simple and delicious recipe.

Instructions to make My giant stuffed pig in a Blanket:
  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

In light of this, it makes a great party snack or fi. Pigs in the Blanket Aka Stuffed Cabbage Recipe - Food.com. My favorite part about the merging of these two appetizers is how the pigs in a blanket so nicely fan out around the dip. When you make the beer cheese dip in a small cast iron skillet , the skillet holds its heat for awhile so the dip stays warm and keeps the pigs in a blanket warm too. Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling.

So that’s going to wrap this up for this exceptional food my giant stuffed pig in a blanket recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!