![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Punjabi Beef And Spinach Curry

#mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Stir through the onions and the beef meat.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Prepare 500 g Diced Beef
  2. Get 300 g Diced Onions
  3. Prepare 1 tbsp Garlic paste
  4. Make ready 1 tbsp Ginger paste
  5. Make ready 4 green chillies
  6. Get 200 g Spinach
  7. Get 3 tbsp Plain Yogurt
  8. Prepare 150 g chopped tomatoes (fresh or tinned)
  9. Get 1/4 tsp red chilli powder(optional)
  10. Get 1/2 cinnamon stick
  11. Get 1 black cardamom
  12. Take 2 cloves
  13. Make ready 2-3 bay leaves
  14. Make ready 1 tsp cumin seeds
  15. Get 1 tsp coriander powder
  16. Prepare 1 tbsp Tumeric
  17. Prepare 3/4 tsp cumin powder
  18. Get 1 tsp Garam Masala
  19. Get 4 Tbsp Oil
  20. Make ready 350 ml water
  21. Take to taste Salt
  22. Take 1/2 tsp Dry mango powder
  23. Make ready Chopped coriander for garnish
  24. Get 1 tbsp cream as desired (garnish)

Recipe byKimberly @ The Daring Gourmet Saag Gosht or Palak Gosht is a tangy & savory main course dish which is renowned in almost every part of the Indian Subcontinent. This delicious lamb and spinach curry is blend of tender luscious pieces of beef or lamb, cooked in spinach gravy & mixed with freshly ground spices. In a hot pan, add oil and when hot sauté the onion until translucent. Add the ground beef and cook until the beef releases water and the water evaporates.

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

Punjabi lamb curry is the highlight in a carnivore Punjabi's kitchen. With the cold winter fast approaching it will defiantly warm you up from the inside, whether it be the warmth of the spices or the warmth of fulfilment. We grew up eating this lamb curry and I was taught by my dad who was a master at this. My version uses ingredients you tend to have in your pantry as whole spices weren. Stir in the tomatoes, stock spinach and seasoning.

So that’s going to wrap this up with this exceptional food punjabi beef and spinach curry

#mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!