Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian zucchini sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Zucchini Sushi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian Zucchini Sushi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian zucchini sushi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Zucchini Sushi:
- Take 5 cm Zucchini
- Make ready 2 rice bowls' worth Sushi rice
- Take 1 Olive oil
- Prepare 1 dash Salt (preferably of high quality)
- Take 1 Soy sauce with wasabi mixed in
Instructions to make Vegetarian Zucchini Sushi:
- Slice the zucchini into rounds 2-3 mm thick! It's easier to shape it with rice if it's thinner.
- Lightly coat a frying pan with olive oil, and fry the zucchini from Step 1 on both sides. Don't forget to sprinkle on a little salt.
- Now you have sushi rice and zucchini to make sushi balls.
- Place a slice of cooled zucchini onto a piece of plastic wrap, and put a small mound of rice (bite-sized) on top.
- Squeeze and shape into a ball!!
- It goes really well with wasabi and soy sauce.
So that is going to wrap this up with this exceptional food vegetarian zucchini sushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
