My Children’s Parfait
My Children’s Parfait

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my children’s parfait. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well.

My Children’s Parfait is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Children’s Parfait is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Children’s Parfait:
  1. Make ready 1 box Instant Jelly Granules
  2. Take *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
  3. Take Fresh OR Canned Fruit
  4. Prepare 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
  5. Make ready A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
  6. Take Ice Cream
  7. Get Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
  8. Take <Soft Custard>
  9. Make ready 1 cup Milk
  10. Prepare 2 Egg Yolks
  11. Take 2-3 tablespoons Sugar
  12. Prepare 1 tablespoon Plain Flour
  13. Prepare 1/2 teaspoon Vanilla Extract

A parfait includes yogurt and usually fruit and some sort of crunchy topping such as granola. I like to mix things up and top with other foods too, just to make it fun for the kids. TIP: This is a simple recipe that the kids will be happy to help assemble on their own! Ingredients in Yogurt Parfaits The perfect recipe for introducing little ones to the kitchen, this yogurt berry parfait teaches little kids skills like washing fruit, cutting up the berries and layering the ingredients.

Instructions to make My Children’s Parfait:
  1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
  2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  4. Allow the soft custard to cool, then chill in the fridge.
  5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
  6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

So one Macdonald's parfait already puts your child over the top of that limit. When you make a yogurt parfait at home, you have complete control over the ingredients you put inside this fruity treat. This post is the first of an ongoing series for inspiration and ideas: Easy recipes for kids: yogurt parfait. My experience in cooking with kids: Before we get to the yogurt berry parfait, let me tell you about my experience in cooking with my kids. Put yogurt, fruit, granola, nuts, seeds, and coconut out on the counter.

So that’s going to wrap this up with this special food my children’s parfait recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!