Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian sweet ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian sweet ribs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Asian sweet ribs is something which I have loved my whole life.
Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect. Asian ribs are a full-flavored BBQ dinner that will have your family raving.
To begin with this recipe, we have to first prepare a few components. You can have asian sweet ribs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian sweet ribs:
- Take 2 lb Beef rib meat, prefer no bone
- Get 1 tbsp Cooking wine
- Get 2 tbsp vinegar
- Take 3 tbsp sugar
- Get 4 tbsp soy sauce
- Prepare 5 tbsp water
Slow cooked to perfection in a sweet and tangy asian sauce. They get slathered right before serving in a finger licking good sticky sauce! These sticky sweet Chinese ribs are incredibly easy to make and can be served as a starter, or a dish as part of a party, say a buffet, or as one of the dishes for a Chinese banquet. You can also prepare these a day ahead, and leave to marinade overnight, and pop in the oven just before you're ready to serve.
Steps to make Asian sweet ribs:
- Cut beef rib meat into 1 inch cubes, put into pot.
- Mix all ingredients together and pour on top of the beef.
- Use a spoon to turn the beef in the pot so the meat is coated with the sauce.
- Cook on high until boil
- Turn down the heat to medium and cook for 40-60 minutes.
- Check the meat at 30 minutes to ensure the sauce didn't dry up. If too dry, add 1-2 more Tbl of water.
As you bite into the juicy ribs slathered in the sweet and tangy sauce, sip REI and the cold and smooth sake cuts right through the fatty meat with its fruity flavors. It instantly refreshes your taste buds and leaves you wanting another sip and another big bite of the ribs. Instructions Fill a large pot halfway full with water. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Remove meat to a serving platter; keep warm.
So that is going to wrap it up with this special food asian sweet ribs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
