Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian temari sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Italian Temari Sushi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Italian Temari Sushi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian temari sushi using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Temari Sushi:
- Get 270 ml White rice
- Make ready 2 tbsp ♦ White wine vinegar
- Get 2 tsp ♦ Sugar
- Make ready 2/3 tsp ♦ Salt
- Take ♧
- Take 1 Smoked salmon
- Make ready 1 Salmon roe
- Take 1 Shiso leaves (or fresh basil)
- Get ♢
- Prepare 1 Prosciutto
- Make ready 1 Cream cheese
- Make ready 1 Leafy vegetables (like fresh Italian parsley)
- Make ready ♤
- Make ready 1 Roast beef
- Get 1 dash Onion
- Prepare 1 dash Ginger
- Get ♡
- Make ready 1 Shrimp
- Take 1 Avocado
- Make ready 1 dash Lemon juice
- Take 1 dash Wasabi
- Take For the ⦿ sauce:
- Make ready 1 tbsp Genovese
- Prepare 1 tbsp Olive oil
- Get For the ◎ sauce:
- Prepare 1 tbsp Soy sauce
- Get 2 tsp Olive oil
Instructions to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that’s going to wrap this up with this special food italian temari sushi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!