My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my pour and dump chili 🌶. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My pour and dump Chili 🌶 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My pour and dump Chili 🌶 is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. Today, I will show you a way to make a distinctive dish, my pour and dump chili 🌶.

To get started with this recipe, we have to prepare a few components. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Prepare 1 can tomato juice
  2. Make ready 1-2 cans chili beans
  3. Get 1 can dark red Kidney beans
  4. Get 1 can light red kidney beans
  5. Get 1 can sweet corn (optional)
  6. Prepare 1 can black beans (optional)
  7. Get 1 packet chili seasoning
  8. Make ready 1 lbs hamburger meat
  9. Make ready Hot sauce (optional)
  10. Prepare 1 can Stewed tomatoes or diced tomatoes
  11. Prepare to taste Salt and pepper
  12. Prepare Pepper flakes (optional)
  13. Prepare Hotter spicy chili
  14. Get Use sriracha hot chili sauce
  15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Take Toppings a hot and spicy cheese
  17. Prepare Dash Cayanne pepper
  18. Prepare Substitute different options
  19. Take Green beans / no corn
  20. Prepare No black Beans or veggies
  21. Get No black beans use corn or green beans
  22. Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Make ready No black beans no corn no green beans (poor mans chili)

Every year on Halloween, my mom would whip up a pot of this chili. It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. Dump and Go Chili is something that I've loved my entire life.

Instructions to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. Incorporating at least one "slow cooker" meal into our weekly menu has been a huge time saver! Hope you enjoy :)Click here for HOW TO MAKE AMAZING CROCKPOT S. Just dump everything into your slow cooker in the morning and enjoy for dinner!

So that is going to wrap this up with this special food my pour and dump chili 🌶 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!