Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked cod in red pepper sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked cod in red pepper sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked cod in red pepper sauce is something that I have loved my entire life.

Spoon the red pepper sauce over the cod, spreading out evenly so all of the cod is covered in sauce. Cook time will depend on the thickness of the cod. Drizzle cod fillets with olive oil, and season to taste with salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Take 4 cod loins
  2. Make ready 1 red pepper
  3. Make ready 200 g tinned or fresh tomatoes
  4. Prepare 100 g creme fraiche
  5. Take 2 corgettes
  6. Get Mange toute
  7. Prepare Half tsp Italian herbs
  8. Make ready Half tsp Garlic puree
  9. Make ready Half tsp chili flakes
  10. Make ready Parmesan cheese

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. By Scott in MA Place the courgette and broccoli into the bottom of a large baking dish and season lightly. Top with the cod fillets and sprinkle with the parsley.

Instructions to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

Pour the red pepper sauce over the cod and vegetables. Baked Cod with Roasted Red Pepper Sauce The roasted red pepper sauce is the star! It is amazing on fish, I used cod in this recipe, but tilapia or pan fried catfish would be excellent as well. The fish is baked on a bed of veggies! Serve with salad or your favorite sides for an easy healthy dinner.

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