Mango sticky rice sushi
Mango sticky rice sushi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango sticky rice sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. So several years went by, and I started experimenting with Sushi.

Mango sticky rice sushi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango sticky rice sushi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango sticky rice sushi:
  1. Get 1/2 cup jasmine rice
  2. Take 1/2 cup glutinous rice
  3. Get 1 mango
  4. Take 4 oreo cookies
  5. Get 3 tbsp condensed milk
  6. Make ready 4 tbsp dessicated coconut
  7. Prepare 4 tbsp brown sugar
  8. Get Dash cocoa powder

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. See more ideas about mango sticky rice, sticky rice, thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

Steps to make Mango sticky rice sushi:
  1. Soak glutinous rice in cold water for a few hours
  2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
  3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
  4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
  5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
  6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
  7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
  8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
  9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
  10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

See more ideas about mango sticky rice, sticky rice, thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. It's a nice, simple way to get your sweet fix. The main reason I order Thai food is for the mango sticky rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.

So that is going to wrap it up with this special food mango sticky rice sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!