Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice kibbeh 1. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Just before serving, add the fried kibbeh, stir, and transfer to a heated serving bowl. Garnish with parsley and pine nuts. Serve the kibbeh hot, with boiled or steamed rice and accompanied by a salad or cooked vegetables; or cold, without sauce, as a snack.
Rice Kibbeh 1 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rice Kibbeh 1 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice kibbeh 1 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Kibbeh 1:
- Make ready 2 cup powder rice
- Take 1/2 cup medium bulgur
- Get 11/2 cup red ground meat no fat
- Make ready 1 teaspoon salt
- Get 1/2 cup very cold water
- Make ready Stuffing
- Make ready Cup ground meat
- Get 1/2 cup green onion
- Take 1/2 teaspoon salt pepper
- Make ready 1/2 teaspoon all spices
- Take 1/2 tablespoon olive oil
- Prepare 1/2 cup fresh shopped parsley
Most often, they are deep fried straight out of the deep freezer. Stuffing kibbeh is a recreational activity that Middle Eastern women take as seriously as they do stuffing zucchini or rolling parcels of rice-filled cabbage leaves. It's kind of a big deal. A right of passage, if you will.
Steps to make Rice Kibbeh 1:
- Using food processor put powder rice and bulgur and meat and salt and start using water one tablespoon at time till you get fine dough
- Cook the stuffing medium put the parsley at the end
- Roll the dough in your hand then using your finger make a hole use a teaspoon of the stuffing and close it and then tap it till you get the shape below
- This how it will look and freeze
- And if you don’t want to stuffed you do small ball and freeze
- Cook your favorite broth add lamb meat vegetables when it’s boiling you add the kibbeh do not Stare mush it will flows when it’s ready enjoy
This is a typical Iraqi dish not found in any other Arab country. The Kibbe are made with rice and meat cooked in a sauce of tomato garlic and lemon. Do NOT over processor or mixture will turn into a paste. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.
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