Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sushi hand rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sushi Hand Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sushi Hand Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sushi hand rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sushi Hand Rolls:
- Take 700 grams White rice
- Get 3 or 4 cm Kombu for dashi stock
- Prepare 40 ml ○Rice vinegar
- Prepare 45 grams ○Sugar
- Prepare 1 pinch ○Salt
- Prepare 1 your choice of fillings Fillings
Instructions to make Sushi Hand Rolls:
- Cook the rice with the kombu.
- As soon as it's cooked… add the mixed ○ ingredients, and mix with a cutting motion.
- Spread the rice into a thin layer, and cover with a damp cloth until cool.
- Chop up your choice of filling ingredients, then you're done!
- Additional point: Enjoy this Fuku-cha tea to go with it (also for good fortune). It's made by pouring hot water over umeboshi, salted kombu, and toasted soy beans. All of these ingredients are all symbolic for luck and are used in celebrations, such as Setsubun.
So that’s going to wrap it up with this special food sushi hand rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
