Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Chicken Fajitas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Chicken Fajitas is something that I have loved my entire life. They are fine and they look wonderful.
Season chicken with salt and pepper, then add to bowl and toss to coat. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.
To get started with this particular recipe, we have to prepare a few components. You can have my chicken fajitas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chicken Fajitas:
- Take 300 g sliced chicken breasts
- Get 1 cup sliced red pepper
- Get 1 cup sliced yellow pepper
- Prepare 1 sliced medium onion
- Take 3 tablespoon olive oil
- Get 1 tsp Fajita spices
- Take 1 ⁄2 tsp black pepper
- Take 1 ⁄2 cup of fresh or canned mushrooms
- Get 1 tablespoon Worcestershire sauce
- Prepare salt
- Take 2 tablespoon fresh parsley
Tips to make the best chicken fajitas: You can bake the chicken with veggies arranging the chicken and vegetable mix on a baking sheet and bake till the chicken is done. Instead of arranging the chicken on the skillet and cooking, you can grill the chicken and then cut the chicken. Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas.
Steps to make My Chicken Fajitas:
- In a wok, put olive oil over medium heat, then add onions and cook until golden
- Add red and yellow pepper and whisk it together for 5 mins.
- Add chicken and cook until golden, and then add mushrooms
- Add salt, black pepper and fajita spices
- Raise the heat and then add Worcestershire sauce
- Let it for 2 mins on high heat, and then turn off the stove
- Add fresh parsley and serve it with tortillas, french fries
These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. Flip the bag over from time to time to redistribute marinade.
So that’s going to wrap it up for this special food my chicken fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
