Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, anpanman sushi cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Anpanman Sushi Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Anpanman Sushi Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anpanman Sushi Cake:
- Prepare 540 ml White rice
- Get 4 servings Premade chirashi sushi seasoning
- Prepare 1 Shrimp, whelk, flying fish roe
- Prepare 1 egg Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Salmon flakes (readymade)
- Get 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that is going to wrap it up for this special food anpanman sushi cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
