Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I have loved my entire life. They’re nice and they look fantastic.

Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone. Butter the top piece of bread and place on your Panini Press. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Take ● For The Bread
  2. Take 12 Thick Slices Fresh Artisinal Bread
  3. Make ready as needed Horseradish Sauce
  4. Take as needed Garlic Butter
  5. Prepare ● For The Meats [all precooked - room temp]
  6. Make ready 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Get 1 Pound Precooked Roast Beef Slices
  8. Make ready 1 Pound Precooked Turkey Breast Slices
  9. Take ● For The Cheeses [room temp]
  10. Make ready 8 Slices Swiss Cheese
  11. Take 8 Slices Provolone Cheese
  12. Prepare ● For The Au Jus
  13. Take 1 Bottle Au Jus Concentrate
  14. Take as needed Equal Parts Water Or Low/No Sodium Beef Broth

But when the French Dip is good it is so good: Perfect, not-too-crusty bread loaded up with thin slices of rich roast beef, melty Swiss cheese, and tender caramelized onions. You can actually tell a lot about a restaurant by the quality of their french dip… and vice versa! If the french dip is delicious, then the rest of the menu is probably delicious. On the other side of the spectrum, if you go to a dive bar, don't order a french dip.

Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

Grilled fresh every time, our hot subs and cheese steaks are sure to please. Sliced gyro meat, feta cheese, tomato and side of tzatziki sauce.. Add cheese, tomato, steamed or sauteed vegetables for an additional charge. Substitute English muffin, bagel, roll or hero for an additional charge. Substitute egg whites or egg beaters for an additional charge.

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