Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spaghetti Bolognese is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese:
- Get Meat
- Take 1200 g shredded beef
- Make ready 350 g shredded pork/sausage meat
- Prepare Vegetables
- Make ready 500 g onion
- Take 150 g celery
- Make ready 400 g carrot
- Make ready Tomato sauce
- Make ready 1600 g tomato block can (CIRIO: Polpa)
- Make ready 120 g concentrated tomato can (CIRIO concentratodi pomodo)
- Prepare Spices and greases
- Make ready 225 g butter
- Make ready 150 ml olive oil
- Make ready Sugar
- Take Salt
- Prepare Pepper
- Prepare The rest
- Make ready Spaghetti no.5. Best from Barilla according to my Italian friend
- Make ready Parmesan cheese shreds
Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you'll take it from seriously delish to OMG this is amazing!! Serve it over pasta, stuff into jacket potatoes, make an epic Lasagna or Baked Spaghetti Pie!
Instructions to make Spaghetti Bolognese:
- Chop carrot, celery and onion into fine pieces
- Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
- When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
- Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
- Add vegetables into meat and mix them up evenly.
- Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
- The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
- Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
- Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.
In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get.
So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
