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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai fried rice with crab meat 🦀 🍚. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai fried rice with crab meat 🦀 🍚 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai fried rice with crab meat 🦀 🍚 is something that I have loved my whole life.

Quick cooking time will keep crab meat intact for better presentation. Taste your crab to see if the salt content is high. If the crab is salty, adjust the amount of fish sauce. I recommend using ground white pepper instead of ground black pepper because it gives fried rice dishes a distinct clean taste.

To get started with this recipe, we must prepare a few components. You can have thai fried rice with crab meat 🦀 🍚 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai fried rice with crab meat 🦀 🍚:

1. Take 1 cup cooked rice
2. Take 1 cup frozen vegetables
3. Prepare 1/2 onion (finely chopped)
4. Make ready 1 egg
5. Make ready 2 spring onions, finely sliced
6. Get 2 tbsp vegetable cooking oil
7. Get 1 clove garlic (finely chopped)
8. Prepare 1 portion crab meat
9. Take Sauce
10. Prepare 1 tbsp soysauce
11. Make ready 1 tbsp fishsauce
12. Prepare 1 tbsp oyster sauce
13. Take 1 tsp sugar
14. Make ready Pinch salt and pepper

Fragrant jasmine rice with plenty of crabmeat. [Photographs: J. Kenji López-Alt] Southeast Asia is a great place for crab lovers, and there aren't many better ways to eat it than in Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chilies, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little. There are plenty of great Thai-Chinese food, and one of the dishes I enjoy a lot is crab fried rice—simple Chinese-style fried rice with crab meat, served with nam pla prik, or cut chilies in fish sauce, lime wedges, cucumber slices and tomatoes. Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.

Instructions to make Thai fried rice with crab meat 🦀 🍚:

1. On a medium heat pan/wok, add vegetable cooking oil and garlic, stir until garlic become golden crisp. Add onion and your frozen vegetable in. Mix well.
2. Add some rice and stir well. Add some oyster sauce, soysauce, fishsauce and sugar then mix well.
3. Move your rice on one side and add egg in, leave it for a min then break the egg and start tossing your pan and mix your egg in to the rest of your stir fried rice. Add your cooked crab meat and seasoning with salt and pepper. 1. Plate it up and top with spring onions and ground pepper. Serve with a lime wedge and cucumber

There are plenty of great Thai-Chinese food, and one of the dishes I enjoy a lot is crab fried rice—simple Chinese-style fried rice with crab meat, served with nam pla prik, or cut chilies in fish sauce, lime wedges, cucumber slices and tomatoes. Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs. You can also add a whole egg to this recipe to accentuate its texture and it also helps to bring all the ingredients together. Tasty Thai-style fried rice dish with rice, eggs, and crab meat. Easy crab fried rice recipe that anyone can make at home.

So that is going to wrap this up with this special food thai fried rice with crab meat 🦀 🍚 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!