Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Casserole is something which I have loved my whole life. They are fine and they look fantastic.
Sweet Potato Pie W/ Marshmallow Meringue. A great sweet potato casserole recipe – my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Get 1 small butternut squash, cubed
- Prepare 2 red bell peppers, seddes and diced
- Make ready 1 sweet potato, peeled and diced
- Get 1 red onion, quartered
- Make ready 1 tablespoon chopped fresh thyme
- Make ready 2 tablespoons chopped fresh rosemary
- Get 1/4 cup olive oil
- Prepare salt and black pepper
A basic sweet potato casserole is made with peeled and cooked sweet potatoes that are mashed before being mixed with milk or cream, butter, spices such as ground cinnamon or nutmeg, and salt. With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Mix topping ingredients and sprinkle over potatoes.
Steps to make Sweet Potato Casserole:
- Preheat oven
- In a large bowl, combine the squash, red bell pepper and sweet potato.
- Separate red onion quarter into pieces, and add them to the mixture
- In a small bowl, stir together thyme, rosemary, olive oil, salt and pepper.
- Toss with vegetables until they are coated. Spread evenly on a large coating pan.
- Roast for 35-40 minutes in the preheated oven. Stir every 10 minutes or until vegetables are cooked through and browned.
The Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole is a rich and filling dish, sweet and savory at the same time. Set this down on the sideboard for a buffet-style Thanksgiving meal and your friends and family will be piling their plates high. When they are finished cooking slice them open and scrape out the flesh into a large bowl. HOW TO MAKE SWEET POTATO CASSEROLE IN ADVANCE You can make and refrigerate sweet potato casserole two to three days in advance. All that needs doing is to reheat the potatoes.
So that’s going to wrap this up for this special food sweet potato casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
