Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, masala fish and chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala Fish and Chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Masala Fish and Chips is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fish and Chips:
- Get For The Fish
- Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Make ready 1 tsp turmeric
- Prepare 1 tsp Rajah chilli powder
- Take 2 tbsp cornflour
- Take 2 tbsp Semolina
- Take 1/4 tsp white pepper
- Prepare 1 egg
- Prepare Salt
- Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Take Spice Paste
- Make ready 1 tbsp Rajah Fish Masala
- Get 5 bird’s eye chillies
- Prepare 1 tsp sugar
- Make ready 3 garlic cloves, minced
- Make ready 4 stalk curry leaves
- Make ready 3 tbsp butter
- Get 4-6 tbsp evaporated milk
- Make ready Rose Marie Mayo
- Take 1/2 cup mayonnaise
- Take 2 tbsp tomato ketchup
- Take Dash Tabasco
- Prepare Mix the above and keep in the fridge
- Make ready Twice Fry Masala Chips
- Get 500 g potatoes, peeled and cut into wedges
- Prepare 2 tbsp plain flour
- Make ready to taste Salt
- Make ready Dash pepper
- Make ready 1 tbsp Rajah Chaat Masala
- Make ready 1 tsp Onion Powder
- Get Oil for Deep Frying
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
So that is going to wrap it up for this special food masala fish and chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!