Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soboro sushi cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soboro Sushi Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soboro Sushi Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soboro sushi cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soboro Sushi Cake:
- Make ready 750 grams Minced chicken thigh
- Get 6 tbsp ●Sugar
- Take 3 tbsp ●Sake
- Make ready 6 tbsp ●Soy sauce
- Get 3 tbsp ●Mirin
- Prepare 3 tbsp Grated ginger
- Get 4 rice bowls' worth Cooked rice
- Take 2 eggs Kinshi tamago (finely shredded thin omelette)
- Take 1 Edamame
- Prepare 1 Boiled shrimp
- Prepare 1 White sesame seeds
Instructions to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that is going to wrap it up with this special food soboro sushi cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
