Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Place potatoes directly onto middle oven rack and bake until very tender throughout. Baking time will vary with the size of your potatoes, but should be around an hour for medium-sized potatoes. Potatoes are done when they yield easily to a fork or give readily when you squeeze them.
Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):
- Take 6 medium-sized Potatoes
- Make ready 400 grams Combined ground beef and pork
- Make ready 1 medium Onion (finely chopped)
- Get 4 slice Easy melting cheese
- Make ready 1 ○ Salt and pepper
- Get 2 tbsp ☆ Milk
- Get 2 tbsp ☆ Butter or Margarine
- Make ready 1 tsp ☆Salt
- Prepare 1 Grated cheese or panko
Lastly, the dipping sauce: sour cream + parmesan, garlic powder, and salt <- literally the easiest, most delicious dip. To bake a lot of potatoes at one time, first try to pick out potatoes of similar size so that they will bake evenly in the oven. H ealthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting in the inside. This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry.
Steps to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):
- Cut the potatoes into small pieces and boil.
- Fry the ground meat and finely- chopped onions in a pan while the potatoes are boiling, and season with salt and pepper. (If you use a non-stick pan, you don't need oil.)
- Drain the potatoes once they're softened, put back in the pot and heat to evaporate the excess water.
- Mash up the potatoes with a potato masher, mixing in the ingredients marked with ☆.
- Layer the ground meat, onions, cheese, and potatoes in a microwave-safe container in that order.
- Sprinkle with grated cheese, and cook in a toaster oven (for about 10 minutes) or in an oven until golden brown.
Freezable in Ziplok bags and easily portable, they are also perfect to use up those Thanksgiving leftovers! The potatoes will have cooled just enough by the time everyone gathers around to enjoy dinner — and marvel at your perfectly baked potatoes. This is my personal favorite and it is so easy to make when you have left over baked potatoes. Simply chop up the potatoes, add in onions, chives and whatever cheeses you might like and whip it up into a nice soup. Potato soup is one of life's special pleasures and is remarkably easy to make from leftover baked potatoes.
So that is going to wrap this up with this exceptional food easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
