Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tonkatsu sushi roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tonkatsu Sushi Roll is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tonkatsu Sushi Roll is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu Sushi Roll:
- Make ready 1 Tonkatsu (breaded deep fried pork cutlet)
- Take 20 to 30 grams ☆ Cabbage (thick julienne)
- Get 1/2 tsp ☆ Mentsuyu
- Get 1 tsp ☆ Mayonnaise
- Get 1 tbsp ☆ Ground sesame seeds
- Get 1 Tamagoyaki (flavored as you like)
- Take 1 rice bowl's worth Sushi rice
- Get 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Take 1 sheet Nori seaweed (whole sheet)
Steps to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that’s going to wrap this up for this special food tonkatsu sushi roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
